1 1/2 tsp. vanilla
1 1/2 c. flour
1/2 c. cocoa
1/4 tsp. salt
1/4 tsp. soda
1/4 tsp. baking powder
Shape dough into 1inch balls.
Place 2 inches apart on ungreased baking sheet. Make a small depression on top of each ball with fingertip.
Press a small well drained maraschino cherry (or 1/2 a large cherry) on each.
6 oz. chocolate
chips
1/2 c. sweetened, condensed milk
1/4 tsp. salt
1 tsp. cherry liquid
Bake at 350 degrees for 8 to 10 minutes (will be puffy).
Makes about 4 dozen cookies.
155177
TWINKIE
CAKE
1 box Twinkies
3 to 4 bananas
1 lg. can crushed pineapple
1 pkg. vanilla pudding
1 (12 oz.) container of Cool Whip
Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan.
Slice bananas
over Twinkies, followed by pineapple with juice.
Prepare pudding as directed on package and layer over bananas and pineapple.
Spread Cool Whip on top. Refrigerate and enjoy!
155178
HUMMINGBIRD
CAKE
3 c. allpurpose flour
2 c. sugar
1 tsp. salt
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