2 c. fine crumbs
1/3 c. plus 1 tbsp. butter
1/4 c. sugar
2 (8 oz.) pkgs. cream cheese
5 eggs
1 c. sugar
1 1/2 tsp. vanilla
1/2 pt. sour cream
6 tbsp. sugar
1 1/2 tsp. vanilla
Combine "crumbs" (graham cracker or cookies), butter and 1/4 cup sugar.
Pack into bottom of springform pan.
Bake at 300 degrees for 10 minutes.
Gently mix cream cheese and eggs.
Beat after adding eggs individually.
Slowly add 1 cup sugar and vanilla.
Pour into pan.
Bake 60 minutes.
Allow to cool for 10 minutes.
Then combine sour cream, 6 tablespoons sugar and 1 1/2 teaspoons vanilla.
Top with mixture.
Bake at 300 degrees for 15 minutes longer.
Allow
to cool slowly at room temperature and then refrigerate.
Remove springform pan
sides.
Enjoy!
155106
GRANDMA'S
POUND
CAKE
4 eggs
2 c. sugar
1 c. margarine
3 c. flour
1/2 tsp. soda
1 1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon extract
1 c. sour milk or buttermilk
Mix all together and bake at 325 degrees for 60 minutes or until done.
155107
RHUBARB
TORTE
4 c. rhubarb
3/4 c. sugar
1 (3 oz.) pkg. strawberry Jello
1 yellow or white cake mix
Cut rhubarb into small pieces.
Put rhubarb in bottom of pan.
Evenly spread
the sugar over the rhubarb.
Spread Jello over the top of the sugar.
Melt 1/3
cup butter, drizzle over cake mix:
1 cup water, pour over cake mix and bake for
1 hour at 350 degrees.
155108
CAKE
1 c. coconut
1 c. pecans
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