1 German chocolate box cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x
13 inch baking pan.
Mix the German chocolate cake as directed on the box.
Pour over the nuts and coconut.
Over low heat, melt the margarine and cream cheese. Slowly stir in the entire box of confectioners sugar.
Spoon cream cheese
mixture over cake mix.
Do not spread, just drop over top.
Bake cake at 350
degrees for 45 minutes.
155119
NEW
YORK
CHEESE
CAKE
CRUST:
1/4 c. butter, melted
2 c. graham crackers, crushed, crumbs or chocolate cookie crumbs
FILLING:
2 (8 oz.) pkgs. cream cheese
1 (16 oz.) sour cream
1 c. sugar
2 tbsp. almond flavoring
3 eggs
CRUST:
Mix butter and crumbs; pat into springform pan.
Mix all filling ingredients well, in food processor, blender or with beaters.
Pour into crust. Bake at 350 degrees for 1 hour; turn off oven and leave in oven for 1 more hour. Chill.
TOPPING
SUGGESTIONS:
Fruit pie filling or chocolate squares, melted
or 1/2 cup sour cream with 2 tablespoons sugar.
155120
HUMMINGBIRD
CAKE
2 c. flour
1 tsp. cinnamon
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