1 tsp. baking soda
1 c. oil
2 c. sugar
1 tsp. salt (optional)
3 eggs
2 c. bananas, diced
1 (8 oz.) can crushed pineapple with juice
Put all ingredients in bowl.
Mix until well blended by hand with a wire whisk
or spoon (about 300 strokes).
Pour into greased and floured 13 x 9 inch pan. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick).
Bake 40 minutes if using 2 (9 inch) pans.
CREAM
CHEESE
FROSTING:
1 box confectioners sugar
1 stick margarine
1 (8 oz.) pkg. cream cheese
2 tsp. vanilla
Beat together with electric mixer.
If too thick, add a little milk.
NOTE:
Use 1/2 recipe to frost 13 x 9 inch cake.
Cream cheeses and margarine should be at room temperature.
155121
TOLL
HOUSE
CUP
CAKES
1/2 c. soft butter
6 tbsp. granulated sugar
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