2 tsp. vanilla
2 eggs
3 med. tart apples, thinly sliced or
grated
1 c. chopped nuts
1 tsp. soda
1/2 tsp. salt
3 to 3 1/4 c. flour
1 tsp. cinnamon
Mix together Wesson oil, sugar and vanilla.
Do not use mixer.
Next mix in
eggs, thinly sliced or grated tart apples and chopped nuts.
Stir in soda, salt, flour and cinnamon.
Bake in greased and floured bundt pan for 1 hour at 350 degrees.
Take out after it cools and sprinkle with confectioners sugar.
155158
FRESH
APPLE
CAKE
1 c. Wesson oil
2 c. sugar
2 tsp. vanilla
2 eggs
3 med. tart apples, thinly sliced or grated
1 c. chopped nuts
1 tsp. soda
1/2 tsp. salt
3 to 3 1/4 c. flour
1 tsp. cinnamon
Mix together Wesson oil, sugar and vanilla.
Do not use mixer.
Next mix in
eggs, thinly sliced or grated tart apples and chopped nuts.
Stir in soda, salt, flour and cinnamon.
Bake in greased and floured bundt pan for 1 hour at 350 degrees.
Take out after it cools and sprinkle with confectioners sugar.
155159
HONEY
OATMEAL
CAKE
1 1/4 c. boiling water
1 c. uncooked reg. oats
1/2 c. butter or margarine, softened
1 1/2 c. honey
2 eggs
1 tsp. vanilla
1 3/4 c. whole wheat flour
1 tsp. baking soda
3/4 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Commercial German chocolate cake icing
Pecan halves (opt.)
Combine first 3 ingredients in a large bowl; stir well.
Set aside for 20
minutes.
Add honey, eggs and vanilla; stir well.
Combine whole wheat flour
and next 4 ingredients, gradually add to honey mixture.
Pour into a greased and floured 13 x 9 x 2 inch baking pan.
Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean.
Cool in pan and frost.
Garnish with pecan
halves if desired.
15 servings.
Nutritious!
POPPYSEED CAKE
1 yellow butter cake mix
1 instant vanilla pudding
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