2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
4 eggs
1 c. oil
2 lg. grated carrots
1/2 c. black walnuts, chopped
1/2 tsp. vanilla
In large bowl, mix the first six ingredients.
Fold and stir thoroughly by hand.
In smaller bowl, combine the other ingredients.
Stir until thoroughly mixed.
Make a well in dry ingredients and combine the contents of the two
bowls.
Beat by hand until smooth.
Pour into two (9 x 1 1/2 inch) round pans. Bake in preheated 350 degree oven for 35 minutes.
ICING:
Optional; but cream cheese icing is delicious.
155130
CHOCOLATE
PUDDING
BANANA
CAKE
1 box chocolate fudge cake mix or any chocolate cake recipe
1/4 box of chocolate pudding
2 to 3 tsp. ripened bananas, smashed
or crushed before adding to mixture
Empty box of chocolate cake into mixing bowl and follow directions on package for mixing.
Add 1/4 package of pudding mix plus 3 small or 2 large crushed
bananas to mixture.
Beat according to directions, 2 to 3 minutes with electric beater or approximately 2 minutes
300 strokes by hand.
Can also be made with
a scratch made chocolate cake, adding all ingredients.
Bake at 350 degrees about 30 to 35 minutes.
Check when cooked with dry top.
Frost if you want.
155131
HELEN'S
WHOLE
FRUIT
CAKE
1 c. sugar
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