3 tbsp. cocoa
1 tsp. soda
1/2 tsp. salt
1 tbsp. vinegar
6 tbsp. oil
1 tsp. vanilla
1 c. cold water
Sift dry ingredients into a 9 inch square ungreased pan.
Make 3 holes in dry mixture.
Measure oil in one, vinegar in second, vanilla in third.
Pour cold
water over all.
Mix with rubber spatula until blended.
Do not beat.
Bake at
350 degrees for 20 to 30 minutes, cool.
Frost if desired.
155220
UPSIDE
DOWN
GERMAN
CHOCOLATE
CAKE
1 c. pecans, chopped
1 c. coconut
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1/2 c. butter, softened
1/2 c. powdered sugar
Spread pecans and coconut in bottom of greased 9 x 13 inch pan.
Mix German chocolate cake according to box directions and pour over pecans and coconut.
Cream together cream cheese, butter and powdered sugar and pour over cake.
Bake
at 350 degrees for 45 minutes.
When removed it will be wiggly.
Let stand for
30 minutes to cool.
Turn over on cookie sheet and cut.
155221
UPSIDE
DOWN
DATE
CAKE
1 tbsp. margarine
1/2 c. sugar
1 c. flour
1/2 tsp. soda
1 tsp. baking powder
1/4 tsp. nutmeg
1/2 c. milk
1/2 c. dates, cut up
1/2 c. nuts
1 tsp. vanilla
SAUCE:
3/4 c. brown sugar
1 tbsp. margarine
1 c. hot water
Cream margarine and sugar.
Sift dry ingredients.
Add vanilla to creamed
mixture, then milk alternately with flour mixture.
Stir dates and nuts in last. Place batter in greased dish.
Heat sauce ingredients and pour over batter.
Bake at 350 degrees 30 minutes.
^iRemember a prayer before eating is the essential ingredients for any good recipe.^i
155222
FRUIT
CAKE
1/2 c. butter
2 c. sugar
2 eggs, beaten
|