1/4 c. butter or margarine, softened
3 eggs
FILLING:
2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
2 tbsp. lemon juice
1 c. flaked coconut
GLAZE:
2 c. sifted powdered sugar
2 tbsp. lemon juice
2 tbsp. apricot nectar
In large bowl, combine first 4 ingredients.
Beat as directed on cake package. Grease and flour 12cup bundt pan.
Spoon batter into pan.
In small bowl,
combine all filling ingredients; beat until smooth.
Spoon filling over batter
in pan, being careful not to let it touch sides of pan.
Bake at 350 degrees
for 50 to 55 minutes or until cake tests done.
Cool in pan 1/2 hour.
Turn out on wire rack or serving plate to complete cooling.
Combine all glaze
ingredients and stir until smooth.
Drizzle over cake.
155157
FRESH
APPLE
CAKE
3 c. apples, sliced
2 c. sugar
2 eggs, well beaten
1 tsp. vanilla
1 1/4 c. Wesson oil
3 c. flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
3/4 c. pecans (opt.)
Mix first 5 ingredients and set aside.
Mix dry ingredients.
Blend with apple mixture.
Pour into greased pan and bake at 325 degrees for 1 hour.
155158
FRESH
APPLE
CAKE
1 c. Wesson oil
2 c. sugar
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