1 c. sugar
3 eggs
1/4 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/2 pt. sour cream
TOPPING:
1/2 c. pecans, chopped
2 tbsp. flour
1 tsp. cinnamon
2 tsp. butter, melted
3/4 c. brown sugar
TOPPING:
Mix all ingredients together.
CAKE:
Cream butter and sugar.
Add eggs and vanilla, beat well.
Add flour, baking powder, baking soda and salt.
Mix well.
Add sour cream and blend.
Pour 1/2 of batter in bottom greased and
floured tube pan.
Sprinkle with 1/2 of topping.
Repeat with remaining batter and topping.
Bake at 350 degrees for 50 minutes or until done.
155233
TOPICAL
DREAM
CAKE
2 c. granulated sugar
1 c. cooking oil
3 eggs
1 (8 oz.) can crushed pineapple
(juice packed)
1 1/2 tsp. vanilla
2 c. allpurpose flour
1 c. whole wheat flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
2 c. bananas, finely diced
1 3/4 c. sifted powdered sugar
2 or 3 tbsp. orange juice
In large bowl, beat sugar and oil.
Add eggs one at a time, beating well after each one.
Blend in undrained juice and vanilla.
Stir together flour, salt,
baking soda, baking powder and cinnamon.
Blend into pineapple mixture.
Stir in bananas.
Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees
for 60 or 70 minutes.
Cool in pan for 10 minutes, then put on rack.
Cool.
GLAZE:
Combine powdered sugar and enough orange juice to make drizzling consistency.
^iIt's time to lose weight when you put the golf ball where you can hit it, but
you can't see it, or when you put it where you can see it but then you can't hit it.^i
155234
BARBY'S
YOGURT
CAKE
1/2 c. butter or margarine
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