1 c. sugar
2 eggs
2 tsp. vanilla
1 (8 oz.) carton yogurt
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. milk
Cream butter and sugar together.
Add eggs and vanilla.
Mix well.
Add baking powder, soda, salt and 1 cup of the flour.
Mix until well blended.
Add yogurt
and milk.
Mix well.
Add last 1 cup of flour.
Mix well.
Pour into greased and
floured loaf cake pan.
Bake at 350 degrees for 30 to 35 minutes.
Frost with your favorite frosting.
(May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used.)
155235
YULE
CAKE
1 c. margarine
2 c. brown sugar
2 eggs
2 c. applesauce
1/2 c. fruit juice
4 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. ginger
2 c. dates
1/2 c. golden raisins
4 1/2 c. nuts, chopped coarse:
walnuts, pecans, brazil nuts
1 c. Maraschino cherries
1 c. green candied cherries
1 c. each redgreenyellow candied pineapple
Cream margarine, sugar and eggs; add applesauce and juice.
Add 3 cups flour
and spices.
Dust chopped fruit and nuts with one cup of the flour.
Add fruit
and nuts to mixture.
Bake in loaf pans or cupcake pans.
Bake at 350 degrees one hour for loaf, cupcake pans 30 minutes.
Store in cool place in tight containers.
Millie Thompson
155236
ZUCCHINI
CAKES
Vegetable oil
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