1 pkg. coconut cream instant pudding
4 eggs
1 c. oil
1 c. hot water
Mix all together.
Beat 2 minutes.
Bake in wellgreased or sprayed bundt pan at 325 degrees for 45 minutes.
155241
CHOCOLATE
ZUCCHINI
CAKE
3 1/2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 c. cocoa
3 eggs
2 c. sugar
1/2 c. oil
1 c.sour milk
2 c. shredded zucchini
1/3 c. applesauce
1/4 c. chopped nuts, if desired
Preheat oven to 350 degrees.
Grease and flour 3 (9 inch) layer pans.
Sift dry ingredients together in a bowl, set aside.
In a large bowl beat eggs; add sugar
to eggs and beat until fluffy.
Add oil slowly.
Stir in flour mixture,
alternate with milk, zucchini and applesauce.
Add nuts and mix well.
Pour into
prepared pans and bake for 25 to 30 minutes or until toothpick comes out clean when inserted into center of cake.
*Can be baked in tube pan, sheet cake pan, etc. but baking time will vary depending on size of pan.
155242
CREAM
CHEESE
CUPCAKES
2 (8 oz.) pkgs. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
Vanilla wafers
Use cream cheese at room temperature.
Beat until smooth and creamy with other ingredients.
Put 1 vanilla wafer in a cupcake baking cup.
Add cheese mixture, fill 1/2 full.
Bake at 350 degrees for 20 minutes.
Let cool for 1 hour.
Top with cherry or blueberry pie filling.
Refrigerate.
155243
CREAM
CHEESE
POUND
CAKE
1 1/2 c. margarine
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