2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 c. coconut, shredded
1 c. walnuts or pecans, chopped
1 can (20 oz.) crushed pineapple with
juice
CREAM CHEESE ICING:
1/4 lb. margarine
1 1/2 c. powdered sugar
2 tsp. vanilla
1 pkg. (8 oz.) cream cheese, softened
CAKE:
Mix all ingredients for cake together.
Grease but do not flour 9 x 13 inch pan.
Bake at 350 degrees for 45 minutes.
Frost with Cream Cheese Icing. ICING:
Combine all ingredients for icing; mix well until creamy.
Spread on cooled cake.
155247
CARAMEL
ICING
2 c. brown sugar
1/3 c. milk
Pinch of salt
4 tbsp. margarine
4 tbsp. flour
Mix all ingredients together.
Cook over medium heat.
Boil 3 minutes.
Remove from heat and cool until thick enough to spread.
155248
FLUFF
FROSTING
1 c. milk
1/4 c. flour
1 tsp. vanilla
1 c. sugar
1/2 c. butter or margarine
1/2 c. shortening
In a small saucepan, cook flour and milk until thick, stir well.
Set aside to cool, (keep mixture covered as it cools).
In a bowl beat sugar, margarine (or butter) and shrotening using high speed of mixer, until fluffy.
Add the milk mixture and vanilla.
Continue beating until the icing is very fluffy.
155249
FRUIT
CAKE
COOKIES
2/3 c. brown sugar, packed
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