1/2 c. butter or margarine
1 egg
1 tsp. vanilla
1 c. flour
1/2 tsp. baking soda
1/2 c. coarsely chopped pecans
1/2 tsp. salt
2/3 c. chopped cherries (candied)
1/2 c. candied pineapple, chopped
1/2 c. whole hazelnuts
1 lb. dates, pitted
1/2 c. walnuts, coarsely chopped
Cream sugar and butter until light and fluffy; add egg and vanilla.
Beat well. Stir together flour, soda and salt and add to creamed mixture.
Stir in fruit
and nuts; chill batter at least one hour.
Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes.
155250
IMPOSSIBLE
CHEESECAKE
3/4 c. sugar
2 eggs
2 tsp. vanilla
1/2 c. Bisquick
2 (8 oz.) pkgs. cream cheese, cut into 1 inch cubes & softened
1/2 tsp. grated lemon peel
CHEESECAKE
TOPPING:
1 c. sour cream
2 tsp. vanilla
2 tbsp. sugar
Heat oven to 350 degrees.
Grease pie plate 9 x 1 1/4 inches.
Place all ingredients except toppings in blender container.
Blend on high speed (on & off) until smooth, about 3 minutes or beat in large bowl on high speed with
mixer for 2 minutes.
Pour into plate.
Bake just until puffed and center is dry, 3 0 minutes (do not over bake).
Spread cheesecake carefully over top. Cool for 3 hours before serving.
155251
ICING
FOR
DECORATING
1/2 c. shortening (Crisco)
4 c. (1 box) confectioners sugar
4 tbsp. water
Dash of salt
1 tsp. vanilla
Makes a white icing.
For decorating use a small amount and add coloring.
155252
PINEAPPLE
COCONUT
FROSTING
1 tall can crushed pineapple
|