2 c. sugar
1 stick butter
1/2 c. salad oil
4 tbsp. cocoa
1 c. water
1 c. buttermilk
2 eggs, beaten
1 tsp. soda
1 tsp. vanilla
Sift flour and sugar.
Combine butter, oil, cocoa and water in saucepan.
Bring
to a boil.
Pour over flour mixture and beat well.
Add remaining ingredients and mix thoroughly.
Pour into oblong pan and bake at 400 degrees for 20
minutes. ICING:
4 tbsp. cocoa
1 stick butter
6 tbsp. cream
1 box confectioners sugar
Combine cocoa, butter and cream in saucepan, bring to a boil.
Pour over confectioners sugar, stirring constantly.
Pour over hot cake.
155257
SHEET
CAKE
(BAKE
&
FROST
45
MINUTES)
2 c. flour
2 c. sugar
2 sticks oleo
3 tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1 tsp. soda
Mix flour and sugar in bowl and set aside.
Put oleo, cocoa and water in pan and boil.
Pour this hot mixture over flour and sugar mixture.
Beat together
buttermilk, eggs, vanilla, salt and soda.
Pour into greased and floured sheet
pan.
Bake 20 minutes at 400 degrees.
Immediately start making icing.
Use same pan used for cake. ICING:
1 stick oleo
3 tbsp. cocoa
1/3 c. buttermilk
1 lb. powdered sugar
1 tsp. vanilla
1 c. nuts (optional)
Boil oleo, cocoa and buttermilk until slightly thickened.
Add powdered sugar, vanilla and nuts.
Spread on hot cake.
155258
SHEET
CAKE
2 sticks margarine
|