Almost 3 c. sugar
3 c. regular plain flour, before sifting
1 c. warm milk
1 tsp. lemon flavoring
1/2 c. Crisco
5 eggs
1/2 tsp. baking powder
1 tsp. orange flavoring
Beat margarine, Crisco and sugar until fluffy.
Add eggs one at a time.
Sift flour and baking powder.
Add alternately with warm milk.
Add flavoring.
Place
in cold oven at 350 degrees.
Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan.
155259
FLIP
FLOP
CAKE
1 c. pecans, chopped
1 c. coconut, shredded
1 German chocolate cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
(Be sure butter and cream cheese are room temperature)
Generously grease or butter bottom of 9 x 13 inch pan.
Spread bottom with coconut and pecans.
Make cake mix according to directions.
Pour over nuts coconut; cream together cream cheese, butter and sugar.
Drop by spoonfuls over batter.
Do not stir.
Bake according to cake box directions.
Turn upside down
to serve and cool.
Great.
155260
ZEBRA
CAKE
1 pkg. Nabisco chocolate wafers
1 med. size Cool Whip
Use long platter.
Spread cream on one side of wafers, stack together into a log.
Save enough cream to completely cover tops and sides of log.
Cover with wax paper, refrigerate 24 hours.
To serve, slice diagonally, wafers will have absorbed moisture from cream and swirl to zebra effect.
155261
BANANA
NUT
CAKE
1/2 c. Crisco shortening
|