1 tsp. soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
2 c. sugar
3 eggs
3 c. cake flour
3 c. raw apples, chopped
Beat eggs with oil and sugar.
Add flour, sifted with other dry ingredients; mix well.
Add apples.
Mix well.
Bake in tube pan for 1 1/2 hours at 325 degrees.
155265
PINEAPPLE
CAKE
2 1/4 c. selfrising flour
1 1/2 c. sugar
2 eggs
1 tsp. vinegar
1 tsp. vanilla
1 c. buttermilk
1 tsp. baking soda
1 c. Wesson oil
1 sm. can crushed pineapple
1 (8 oz.) pkg. cream cheese, softened
1 box confectioners sugar
1 stick butter or margarine, softened
1 tbsp. pineapple with juice
Blend together Wesson oil, eggs and sugar.
Add vinegar.
Let stand for one minute; stir.
In separate bowl, mix flour and baking soda.
Add the egg mixture and vanilla.
Gradually pour in buttermilk, mix well.
Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting).
Add to
mix and stir.
Pour into two greased pans.
Bake 25 minutes at 375 degrees.
ICING:
Mix together softened butter (or margarine) and cream cheese.
Add confectioners sugar, pineapple juice and 1 tablespoon pineapple.
Mix all together until smooth and spread on cake.
155266
STRAWBERRY
CAKE
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