1 c. real butter
6 lg. eggs
1 tsp. vanilla
1/4 tsp. baking soda
3 c. sugar
1 c. sour cream
1 tsp. lemon extract
Preheat oven to 325 degrees.
Grease and cake flour tube pan or 2 (8 inch loaf pans.
Cream butter and sugar.
Add eggs one at a time.
Add sour cream, lemon extract flavoring and vanilla.
Sift flour and soda together and add 1/2 cup at
a time.
Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours.
155272
POUND
CAKE
2 sticks margarine
3 c. sugar
3 c. flour
1 c. milk
1/2 c. Crisco shortening
5 eggs
1 tsp. salt
2 tbsp. vanilla
Cream margarine, Crisco and sugar well.
Add eggs, one at a time, beating
between each.
Alternately add (flour and salt) and (milk and vanilla).
Grease
tube pan.
Put in cold oven at 325 degrees for at least 1 hour and 15 minutes.
Test for doneness.
Top with hot peaches, (Drain juice and thicken with a little cornstarch in cold water.
Add cinnamon and ginger to taste.
Add peaches and
heat) or frozen raspberries and juice.
155273
MAMA'S
POUND
CAKE
3 sticks real butter
3 c. sugar
3 c. plain flour
1 (8 oz.) cream cheese
6 lg. eggs
2 tsp. vanilla
Cream butter and cream cheese.
Add sugar.
Beat until fluffy.
Add vanilla and eggs (1 at a time).
Stir in flour.
Turn into well greased and floured tube
pan.
Bake at 325 degrees for 1 1/2 hours.
155275
HOW
TO
BAKE
A
CAKE
Light oven.
Get out bowls, spoons, measuring cups and ingredients.
Grease
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