1/2 c. shortening
2 c. brown sugar
3 eggs, separated
3 c. flour
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1 tsp. baking powder
3/4 c. milk
Place nutmeats in boiling water for a few minutes, then drain.
Cream shortening and add sugar.
Add well beaten egg yolks.
Sift together dry
ingredients and add alternately with milk to the creamed mixture.
Add nutmeats. Fold in well beaten egg whites.
Bake in three layers at 350 degrees.
155301
7
UP
POUND
CAKE
2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs
3 1/2 c. plain flour
1 (10 oz.) bottle of 7Up
1 tsp. vanilla flavoring
1 1/2 tsp. lemon flavoring
Cream butter and shortening.
Mix together sugar and eggs, then flour and 7Up and then flavoring.
Cook in the middle of oven for 1 1/2 hours at 325 degrees
in a preheated oven.
155302
OLD
FASHIONED
POUND
CAKE
1 c. Crisco
1 stick butter, softened
3 c. sugar
6 eggs (1 at a time)
3 c. plain flour, sifted
1 tsp. baking powder, sifted
1 c. milk
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
Mix together first 4 ingredients, then add the next 2 ingredients sifted together.
Mix, add last 4 ingredients and mix together well.
Bake 1 1/2 hours
at 325 degrees.
155303
DO
NOTHING
CAKE
2 c. allpurpose flour
|