2 eggs
1 tsp. vanilla
1 c. cooking oil
1 1/2 c. sugar
2 c. allpurpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 c. walnuts, finely chopped
Peel, core and finely chop apples.
In large mixer bowl, combine eggs and vanilla.
Beat at high speed of electric mixer for 2 minutes or until light. Gradually add oil, beating for 2 minutes or until thick.
Gradually beat in
sugar, stir together flour, baking soda, salt and cinnamon.
Add flour mixture, apples and walnuts alternately to creamed mixture, beat well after each
addition.
Beat at medium speed for 3 minutes.
Turn batter into greased and floured 9 inch tube pan.
Bake in 350 degree oven for 55 to 60 minutes or until cake tests done.
Remove from pan after cool.
Drizzle with confectioners icing.
CONFECTIONERS
ICING:
1 c. powdered sugar, sifted
1/4 tsp. vanilla
Milk
In small bowl combine powdered sugar, vanilla, and enough milk to make of drizzling consistency.
155307
PLAIN
CAKE
2 c. plain flour
1 c. selfrising flour
2 c. sugar
4 eggs
1 c. milk
1 tbsp. flavoring (your choice)
1/3 c. oil
Pinch of salt
Grease and flour tube pan.
Mix ingredients and pour into pan.
Bake at 350
degrees.
155308
CARROT
CAKE
1 1/2 c. salad oil
2 c. sugar
4 eggs, separated
4 tbsp. hot water
2 1/2 c. plain flour
1 1/2 c. carrots, grated
1 tsp. cinnamon
Mix oil, sugar and egg yolks.
Beat well, add hot water and flour.
Blend well. Add grated carrots, and cinnamon.
Beat egg whites until stiff, add to flour mixture.
Bake at 350 degrees for 25 minutes.
155309
CARROT
CAKE
ICING
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