Duncan Hines yellow cake mix with butter
FROSTING:
2 (6 oz.) pkgs. frozen coconut
2 (8 oz.) cartons sour cream
2 c. sugar
1 (9 oz.) carton Cool Whip
Bake and mix cake according to directions on package using 2 (8 or 9 inch)
round cake pans.
When cool, split layers to 4.
Frosting with following:
Mix
2 (6 ounces) packages coconut, 2 (8 ounce) cartons sour cream, 2 cups sugar and
1 (9 ounce) carton Cool Whip.
Refrigerate for 3 days before serving. Clearwater, Florida
155318
OUR
FAVORITE
CAKE
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs, unbeaten
3/4 c. salad oil
3/4 c. sherry
1 tsp. nutmeg
Put all ingredients into a bowl.
Beat for 5 minutes at medium speed.
Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees.
Tampa, Florida
155319
BETTER
THAN
SEX
CAKE
STEP I:
1 box yellow cake mix without pudding in mix
1 can crushed pineapple
1/2 c. sugar
Bake cake in 9 x 13 inch pan.
Puncture top of cake with toothpicks.
Mix sugar, pineapple and pour over cake. STEP II:
Cook 1 package vanilla pudding and pour over cake.
Set in refrigerator to
chill.
Spread Cool Whip over cake and top with coconut.
Leave cake in pan and keep in refrigerator.
Largo, Florida
155320
COUSIN
KATIE'S
ICE
BOX
CAKE
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