Canned pie filling (cherry, apple, blueberry are good)
1 layer cake mix ("Jiffy" mix), white or yellow
1 c. chopped nuts
1/4 lb. butter
Spread filling in 8 x 8 inch pan.
Spread dry cake mix over filling.
Sprinkle nuts and drizzle melted butter.
Bake at 350 degrees for 45 minutes.
Serve with whipped topping or vanilla ice cream.
9 generous servings.
Tucson, Arizona
155327
RUTH'S
BLACK
FOREST
DUMP
CAKE
1 (8 oz.) can crushed pineapple, drained, save juice
1 (21 oz.) can cherry pie mix
1 (18 oz.) Devil's food cake mix
1 c. chopped pecans
1/2 c. melted oleo
Whipped topping
Lightly grease 13 x 9 inch pan, layer drained pineapple.
Second layer
add
pie filling.
Third layer
dry cake mix over filling.
Fourth layer
sprinkle with pecans.
Combine melted butter and pineapple juice and pour over top.
Bake
1 hour at 350 degrees.
Clearwater, Florida
155328
WALLBANGER
CAKE
1 Duncan Hines orange or lemon cake mix
1 pkg. instant vanilla pudding, sm.
1/2 c. oil
1 c. orange juice
1/4 c. vodka
1/4 c. Galliano
4 eggs
Mix all ingredients together.
Pour into a greased bundt pan or angel food pan or a 13 x 9 inch pan.
Bake at 350 degrees for 40 minutes.
Bundt pan for 45 minutes at 350 degrees. FROSTING:
1 c. powdered sugar
2 tbsp. orange juice
Combine.
Tampa, Florida
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