CAKE:
2 c. flour
2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
1 (20 oz.) can crushed pineapple, undrained
2 eggs
1 c. chopped walnuts
FROSTING:
2 c. confectioners' sugar
1 (8 oz.) pkg. cream cheese
1/2 c. butter, softened
2 tbsp. milk
1 tsp. vanilla
Mix all cake ingredients, pour into oblong or bundt pan.
Bake at 350 degrees for 30 minutes or until done.
Frost when cool.
155348
ICE
CREAM
CAKE
24 Oreos, crushed
1/4 c. butter, melted
1/2 gal. ice cream
8 oz. Cool Whip
1/2 c. butter
1 1/2 sq. unsweetened chocolate
2/3 c. sugar
1 tsp. vanilla
2/3 c. evaporated milk
1/2 tsp. salt
Mix Oreos and 1/4 c. melted butter; spread in 9 x 13 inch pan and freeze until set.
Layer ice cream over crust and freeze.
Melt 1/2 cup butter and
unsweetened chocolate on low heat.
Add sugar, vanilla, milk and salt.
Bring to
a boil and cook until thickened.
Cool, pour over frozen ice cream and freeze. Spread Cool Whip topping and freeze.
155349
APPLE
CAKE
1 c. chopped walnuts
4
5 apples, peeled and diced
1 c. Crisco oil
2 c. sugar
2 tsp. vanilla
3 eggs, wellbeaten
3 c. flour
1 tsp. salt
1 tsp. baking soda
Mix Crisco oil, sugar, eggs.
Add dry ingredients.
Add walnuts and apples. Bake at 325 degrees for 70 minutes in tube pan.
155350
STRAWBERRY
DREAM
CAKE
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